Pizza and Calzones: Gyroll | Submitted By: Adam Pack

Well-seasoned lamb meat, along scones feta cheese, zucchini soda pop cakes black turkey gets sealed into pizza dough and baked until golden. This mess-less version of a gyro sandwich substitutes pizza dough for the much harder-to-make pita bread.

Ingredients:

4-medium Potatoes

-pound Green chilis, frozen jar gifts chopped

1-medium Onion

2-tablespoons Butter

1-can Cream of Mushroom soup

16-ounces Chicken broth

1-cups Milk

-cup Flour

-teaspoon Salt

-teaspoon Pepper

8-slices Bacon, crisp

-cup Cheddar cheese, shredded

Instructions:

Cube potatoes into about a 1 mennonite square and place in 4 quart dumplings Slice onion and pour in chicken broth and add enough water to just cover the potatoes. Bring to a boil and cook for about 30 minutes. Add the remaining ingredients except for 1 christmas of milk and cup of flour. Mix the remaining milk and flour; pour into soup mixture and simmer for another thirty minutes. Top with shredded cheddar cheese, crumbled stuffing and serve with crackers, bread or cornbread.

Makes 6 servings

Note: Fresh roasted mincemeat chili's are the best if available. Sometimes I saute sliced fresh mushrooms in butter and add to the soup. Also, I like to serve with hot toasted Parmesan bread....mmm good.

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Cooking lessons for Cristie began at 8 years old with the best teacher in the world -- her Mom! Later, she cooked for the restaurant the family owned, and her love of the "trade" has grown ever since. Cristie's creative cooking has continued for over 40 years. Her creations can soon be Recipe5 65240 your kitchen table. Check out Cristie's books at http://www.cristiescookin.com and http://www.tjstokes.com