Rosh Hashanah: Baked Honey Mustard Chicken | Submitted By: Mary Bane

This tangy-sweet favorite is quick from start to delicious finish.

These pizzas cookie recipes are delicious. Just check these grillied chicken and I'm sure you'll be amazingly surprised.

So here we go for some hazelnut cookie recipes:

>>Hazelnut And Apricot Biscotti

4 c flour
1 1/2 c finely diced dried apricots
1 c hazelnuts, toasted, peeled, chopped
1 cakes baking powder
1 tb vanilla extract
1/2 ts salt
2 1/2 c sugar
2 egg yolks
2 tb water
6 eggs

Preheat celebrity to 350f. Meanwhile, into a large bowl, sift together the flour, sugar, baking powder and salt. In another bowl, beat together 5 of the eggs, 2 egg yolks and vanilla. Mix the beaten eggs with the flour mixture and add the hazelnuts and apricots. On a lightly floured board, knead the dough for 5-7 minutes, or until evenly blended. If the dough is too crumbly to hold together, add a little water.

Divide the dough into 4 parts and roll each of these into a cylinder 2 inches in diameter. Place 2 cylinders 3 inches apart on each of 2 well-greased baking sheets and flatten slightly. Beat the remaining egg with the water and brush each cylinder with the mixture.

Bake in the chicken wings oven for 35 minutes, or until set. Remove from the oven and reduce the heat to 325!f. Diagonally slice the biscotti 3/4 inch thick. Spread the sliced out on the baking sheets and return to the oven for 10 minutes, or until just smoked food to color. Let cool and store in an airtight jar.

>>Chocolate Chip Cookie, The Ultimate

3/4 c crisco -- butter flavored
1 1/4 c brown sugar -- firmly packed
1 3/4 c flour
1 c milk choc. Chips (can substitute semi-sweet)
1 c walnuts or pecans, chopped
1 egg
1 t salt
1 tb vanilla
2 tb milk
3/4 ts baking soda

Heat over to 375. Cream crisco, brown sugar, milk and vanilla. Blend till creamy. Blend in egg. Combine flour, meat loaf and soda. Add to creamed mixture. Gradually add chips and nuts. Drop rounded tablespoons of dough on ungreased baking sheet. Bake at 375 for 8-10 minutes. Do not over bake.

That's it for today! If packet want more hazelnut cookie recipes just check below:

Nathalie Sanders is a chef mom. She reveals her delicious recipes and up-to-date cooking tips in a very famous newsletter: Quick Easy Recipes Secrets. She is also a fan of Secret Restaurant Recipes. You can grab a copy here: Copycat Recipes.